Simple Apple Crisp Recipe

So you have lots of apples lying around your kitchen and you don't how to use them? Why not make apple crisp - everybody loves apple crisp. Just follow this great simple apple crisp recipe. It will take you around 20 minutes to make enough apple crisp for six people or servings.

For This Apple Crisp Recipe You Will Need:


4 cups sliced apples - use 4 medium tart apples
3/4 cup packed brown sugar
1/2 cup all-purpose flour (you can also use self rising flour if you want)
1/2 cup quick-cooking or old-fashioned oats
1/3 cup melted butter or margarine
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

If you want you can also use cream or Ice cream.

This apple crisp recipe only has three steps :)

1. First, heat your oven to 375F. Then take a 8-inch square pan and grease it with shortening.

2. Take all your sliced apples and spread them in the pan. Then take a medium sized bowl and mix in all the remaining ingredients - packed brown sugar, all-purpose flour, oats, melted butter or margarine, ground cinnamon and ground nutmeg. When its well mixed, sprinkle them over the apples.

3. Put the baking pan into the oven and bake for like 30 minutes. It's alway hard to wait for the apple crisp to be finished :) How you know it's done? The topping should be golden brown and apples should be tender when you pierce them with a knife or a fork.

When your apple crisp is done you can cover it with ice cream or cream. We hope you enjoyed this apple crisp recipe.

10.04.2008. 13:31

Comments

robert turner 03.03.2011. 17:49

One time a short while ago I was making a supper for the Salvation Army and one girl who suffers with lactic acid intolerance asked me how much milk was in the pudding. When I told her there was about 3.5 gallons she turned to her husband and said "boy i sure can't eat that."
Sounds just like the big glob of butter. Just have a reasonable serving and all will be well. Do not eat the whole thing.
All things in moderation...

Paul 12.03.2011. 05:57

this recipe gave me diaharea, too much butter. I baked this without butter the second time and added mayo instead, it was delice when i dipped my tostitos in it. the diahrea was non existant the next day...problem solved.

katie 17.03.2011. 21:04

i used granola with cranberries instead of oats, and sprinkled brown sugar and cinnamon over apples before hand and yummmm :)

Dorothy 14.04.2011. 18:14

its a great recipe,i used all the apples in my fridge about 20 or so,i used becel and a bit more oats,turned out delicious,maybe Kate should look under low fat apple crisp recipes instead.

Suzanne 17.04.2011. 13:32

Your all a bunch of idiots.

mel45 14.05.2011. 21:07

i liked it was really a great really great recipe i doulbed up the repcie except the flour it was the most amanzing apple crisp every.you should duble up the repcie next time
thanks for sharing
enjoy!!!
mel45

megz 22.05.2011. 14:42

i think we used remotely the same recipe at school for foods class we also used blueberries and my partner and i had extra blue berries so we made a sauce which you just add sugar and water and then boil it to reduce the water content and ours turned to liquidy so we added corn starch its a great thing to add to the top of your apple crisp this is a suggestion i suggest everyone tries

Anonymous 11.07.2011. 18:06

thanks for sharing paul!

Kim 21.07.2011. 19:54

To Suzanne:

If you are going to call all of these people idiots, please at least get your grammar right. You’re an idiot.

David 11.08.2011. 22:47

I Love this simple recipe! For 2 years i've been making this, got the first apple crisp of the season in the oven right now, smells so good! Our Gravenstein apples are superb for this. Thanks for sharing this easy to make, delicious dessert~

grant 29.08.2011. 00:35

lol @ i couldnt see myself shoving that much fat down my throat, ummmm if ur considering eating this whole pan in one sitting then i dont think butter is ur only problem, put down the chip

Abcde 15.09.2011. 17:10

May I just say that you guys are fighting over apple crisp? Why fight over it when you can eat it? -_-

teresa zoorob 17.09.2011. 06:37

it seems nice

Lana 28.09.2011. 17:56

I lost my recipe somewhere and I searched n found this very fast and it looks like the same ingredients from the recipe I had. Thanks so much it sounds great n i will try it tonight cuz I LOVE apple crisp with ice cream!!!

Sherry 05.10.2011. 17:06

I am making this with my 4year old right now. I hope its good. She's so excited and the easy recipe was right up my ally.

jen 03.01.2012. 13:47

I have this in the oven right now...one thing though is I wasn't sure of the pan size and I am afraid I used to small.Does anyone know the correct pan size? Thanks so much

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