Oats Apple Crisp Recipe
Hey there apple crisp lovers, this is another apple crisp recipe
that is fast end easy to make and bake. Best apples for this recipe are Granny smith, but you could get away with some other apples that are suitable for cooking. Another ingredient that can be adjusted to your taste is water. If you want your apple crisp to be a bit more moist you can ad 1/2 cup of water instead of 1/4 and vice versa - if you cant your apple crisp to be drier (we like it dry), you can eliminate the water completely. And for the final twist for this recipe - you can put some ground pecan nuts or nutmeg into the mix.
For This Oats Apple Crisp Recipe You Will Need:
10 cups sliced Granny Smith apples
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 cup water (you can leave out the water completely if you want your apple crisp to be drier)
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Alright, now what? First you want to turn on your oven and preheat it to 350 degrees F (175 degree C).
Then slice the apples (if you haven't done that already) and place them in a baking pan. Take the sugar, 1 tablespoon flour and ground cinnamon and mix them together then sprinkle the mix over the apples. If you will be adding water now is the time to pour it over the apples.
Great. Now take the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter and mix and combine all these ingredients together. When done, evenly spread the mixture over the apples.
This is more or less it. All you need to do now is put the pan into the oven and bake your apple crisp at 350 degrees F (175 degrees C) for about 45 minutes.
Cant wait? We know we can't :) We hope you enjoy your crisp and our apple crisp recipe
. Bon apetit!